Pumpkin Pecan Cinnamon Pull Aparts

PUMPKINPULLAPART

Pumpkin Pecan Cinnamon Pull Aparts make for a special breakfast treat. The pumpkin between the biscuit layers adds some extra flavor to these sweet, nutty, cinnamon pull aparts.

For more servings, this could be made like monkey bread, cutting each biscuit into four pieces and still layering the other ingredients.

You could try adding some chocolate chips or substituting sliced almonds for the pecans or even try adding some raisins.

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Pumpkin Pecan Cinnamon Pull Aparts
Pumpkin Pecan Cinnamon Pull Aparts make for a special breakfast treat. The pumpkin between the biscuit layers adds some extra flavor to these sweet, nutty, cinnamon pull aparts.
PUMPKINPULLAPART2
Prep Time 10 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
Pull aparts
Icing
Prep Time 10 minutes
Cook Time 30-40 minutes
Servings
servings
Ingredients
Pull aparts
Icing
PUMPKINPULLAPART2
Instructions
  1. Preheat oven to 375F. Chop and toast the pecans.
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  2. In a medium mixing bowl, combine the sugar, 1/4 cup of the brown sugar and cinnamon.
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  3. In a small bowl, combine the pumpkin puree and 1/4 cup brown sugar.
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  4. Melt the butter in a small bowl.
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  5. Spray a bread pan with non-stick spray.
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  6. Open the biscuits.
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  7. Flatten a biscuit. Dip it in the butter.
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  8. Add the buttered biscuit into the sugar mixture.
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  9. Top each biscuit with a spoon of pumpkin and a spoon of pecans.
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  10. Lay the topped biscuits side by side in the bread pan. When you have all the biscuits in the pan, spread them out a little.
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  11. Bake 30-40 minutes. Check to see that the inside is cooked.
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  12. Make the glaze. Combine powdered sugar, melted butter and milk.
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  13. Add the warm pull aparts onto a serving dish and top with the glaze. Serve warm.
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