Moist and Tasty Banana Bread

BANANABREAD

This truly is the best, most moist and tasty banana bread recipe. I’ve tried dozens of different recipes for banana bread and this is the best one so far. You’ll need two 8″ loaf pans or you can make this into muffins or even use a bundt cake pan.

I made this with chopped walnuts but nuts are optional. I also love to add chocolate chips to banana bread or try with a crumb topping.

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Moist Tasty Banana Bread
This truly is the best, most moist and tasty banana bread recipe. I've tried dozens of different recipes for banana bread and this is the best one so far.
BANANABREAD2
Prep Time 10 minutes
Cook Time 1 hour
Servings
loaves
Ingredients
Prep Time 10 minutes
Cook Time 1 hour
Servings
loaves
Ingredients
BANANABREAD2
Instructions
  1. Preheat the oven to 350F. Grease two bread pans and then set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt.
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  2. Add the oats. Stir and then set aside.
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  3. In a large mixing bowl, add the sugar, oil, eggs and milk.
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  5. Mix until creamy.
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  6. Add the bananas.
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  7. Continue to mix for another minute or two until the bananas are smashed and mixed into the mixture.
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  8. With the mixer on low, add the flour, 1/2 cup at a time until it's all mixed in.
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  9. Stir in the nuts.
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  10. Split the batter between the two bread pans.
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  11. Bake for 1 hour. Check the bread with a toothpick in the center to make sure it's cooked. Remove from the oven and let it cool for about 10 minutes in the pan.
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  12. Turn the bread over into a serving dish. Once it has completely cooled, you can sprinkle with powdered sugar.
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  13. Optional, serve slices of banana bread topped with whipped cream and strawberries.
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Recipe Notes

 

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