Sauteed Garlic and Butter Mushrooms

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Sauteed Garlic and Butter Mushrooms are not only a great side dish on their own but can be added to any number of other dishes like pasta, pizza or even sandwiches.

I always cook with baby bella mushrooms– the small brown mushrooms. They have a little firmer texture so they hold up better when cooked. They are also much tastier than the white button mushrooms.

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Sauteed Garlic & Butter Mushrooms
Sauteed Garlic and Butter Mushrooms are not only a great side dish on their own but can be added to any number of other dishes like pasta, pizza or even sandwiches.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
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Instructions
  1. To clean the mushrooms, chop off the end of the stem. Using a damp cloth or damp paper towels, gently wipe the tops of the mushrooms.
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  2. Slice each mushroom into around four slices.
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  3. Add the mushrooms to a frying pan with 2 tbsp of water. Don't add too much water because the mushrooms will create a lot of liquid in the pan as they cook.
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  4. Cook the mushrooms over medium heat, stirring often. Continue to cook until all the water in the pan cooks off.
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  5. While the mushrooms cook, chop the garlic and the parsley.
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  7. When there is no more liquid in the pan, add the butter and garlic.
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  8. Continue to cook, stirring often.
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  9. As the mushrooms start to brown a little, add the chopped parsley. Salt and pepper to taste.
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  10. Cook for another minute then remove from the heat and add to a serving bowl.
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