Cranberry Orange Scones have a citrus, fruit flavor that make a tasty addition to brunch. Serve with some orange-honey butter. The key to keeping the scones flaky is not over mixing the dough and making sure the dough is cold when you cook the scones.
Try my Almond Chocolate Chip Scones as well.
The scones don’t have a lot of sugar in them so the icing doesn’t make it over the top sweet. You can adjust the size of the scones. For these, I made them pretty small so I split the dough into 4 pieces and then each dough ball was cut into 6 slices. You can make them larger by spitting the dough into 2 or 3 pieces instead.