Iced Cinnamon Chocolate Chip Cookies

CINNAMONCHOCOLATE

These Iced Cinnamon Chocolate Chip Cookies have a sweet and a little spicy flavor. They have a really nice tender texture due to the cream cheese. You could easily add nuts to these or try them with cinnamon chips instead of chocolate.

The softer texture make these great dipping cookies. So, get grab a cold cup of milk to go along with your cookies.

 

 

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Iced Cinnamon Chocolate Chip Cookies
These Iced Cinnamon Chocolate Chip Cookies have a sweet and a little spicy flavor. They have a really nice tender texture due to the cream cheese. You could easily add nuts to these or try them with cinnamon chips.
CINNAMONCHOCOLATE2
Prep Time 20 minutes
Cook Time 16 minutes
Passive Time 60 minutes
Servings
dozen
Ingredients
Cookies
Cinnamon Icing
Prep Time 20 minutes
Cook Time 16 minutes
Passive Time 60 minutes
Servings
dozen
Ingredients
Cookies
Cinnamon Icing
CINNAMONCHOCOLATE2
Instructions
  1. Set your eggs, butter and cream cheese out to bring to room temperature.
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  2. In a medium bowl, sift together the flour, cornstarch, salt and baking soda. Set aside.
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  3. In a large mixing bowl, beat the butter and cream cheese together.
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  5. Add the eggs, milk and vanilla. Continue to cream the ingredients together.
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  6. Add the sugar and continue to mix for another 3-4 minutes.
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  7. Add the cinnamon and mix some more.
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  8. Add the dry ingredients and continue to mix into a soft dough.
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  10. Stir in the chocolate chips.
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  11. Refrigerate the dough for 1 hour.
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  12. Preheat the oven to 375F. On a parchment lined baking sheet, scoop out 1 tbsp cookie balls.
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  13. Bake for about 16 minutes. The cookies will be light with the bottoms slightly browned.
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  14. Leave the cookies on the pan for about 5 minutes then move them onto parchment or wax paper to completely cool.
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  15. Make the icing. Combine the powdered sugar, cinnamon and water. Spoon some icing onto each cookie. Allow the icing to dry for a few hours.
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