Milk Chocolate Peanut Butter Brownie Bites

BROWNIEPB

One of my favorite combinations is peanut butter and chocolate so these Milk Chocolate Peanut Butter Brownie Bites are a favorite.

The creamy peanut butter and milk chocolate ganache go perfectly with the brownes. I cut these into small brownie bites because they are very rich. Pictured here are a few other variations: Dark Chocolate Coconut Brownie Bites, Peppermint Dark Chocolate Brownie Bites and Fudgy Nutty Marshmallow Brownie Bites.

 

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Print Recipe
Milk Chocolate Peanut Butter Brownie Bites
BROWNIE7
Prep Time 30 minutes
Cook Time 36 minutes
Servings
pieces
Ingredients
Brownies;
Milk Chocolate Ganache
Prep Time 30 minutes
Cook Time 36 minutes
Servings
pieces
Ingredients
Brownies;
Milk Chocolate Ganache
BROWNIE7
Instructions
  1. Line a 9x9 baking pan with foil. The foil should come over the edges by a few inches on two sides so that you can use this to pull the brownies out of the pan later. Spray well with non-stick spray. Make the brownie mix according to the box instructions. Allow the pan of brownies to cool before topping with the peanut butter.
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  7. Spread the peanut butter over the pan of cooled brownies.
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Milk Chocolate Ganache
  1. In a small sauce pan over low heat, add the chocolate and heavy cream. Stir until all the chocolate is melted and combined. Let the chocolate cool in the sauce pan for about 5 minutes.
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  4. Pour the chocolate ganache over the peanut butter. Spread evenly. Sprinkle the chopped peanuts over the top. Refrigerate for at least 4 hours. Overnight is better. When it's well chilled, using the foil, pull the brownies out of the pan, onto a cutting board. Peel the foil away from the edges. Using a large knife or a metal scraper, cut the brownies into 8 rows and 8 columns. If you want larger servings, you can cut 6 x 6 instead. Serve or refrigerate.
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