Cilantro Jalopeno Hummus

CILANTROHUMMUSCilantro Jalopeno Hummus is probably my favorite type of hummus. It’s a little spicy but super tasty. You can control how spicy this gets by adding one or two jalopenos at a time until it taste how you like. Fresh jalopenos will be hotter than the pickled ones so be sure to add less of those at a time or it can become very spicy, very fast.

Hummus makes a healthy appetizer or snack, especially if you serve it with some veggies.

If you don’t like it spicy, try my Creamy Garlic Hummus or serve them both.

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Cilantro Jalopeno Hummus
Cilantro Jalopeno Hummus is probably my favorite type of hummus. It's a little spicy but super tasty. You can control how spicy this gets by adding one or two jalopenos at a time until it taste how you like. Hummus makes a healthy appetizer or snack, especially if you serve it with some veggies.
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Prep Time 10 minutes
Servings
cups
Ingredients
Some optional serving suggestions:
Prep Time 10 minutes
Servings
cups
Ingredients
Some optional serving suggestions:
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Instructions
  1. Drain the garbanzo beans.
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  2. Add the beans to the food processor.
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  3. Add the sesame seeds, salt and pepper.
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  4. Add the lemon juice.
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  5. Add the garlic cloves.
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  6. Add the cilantro and a few jalopenos. After blending, check for spiciness and add additional jalopenos until you're happy with it.
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  7. Blend until it's a consistency that you like.
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  8. Add to a serving bowl and either serve or refrigerate. Serve with cucumber slices, pita triangles or crackers.
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